Ingredients
- 1 teaspoon olive oil
- 1 onion, diced
- 1 tablespoon Gourmet Garden Garlic, Cold Blended Paste
- 500 grams beef mince
- 1x 170 grams can tomato paste
- 1x 400 grams can diced tomatoes
- 2 tablespoon Gourmet Garden Mixed Herbs, Lightly Dried,
- 500 grams dry spaghetti, cooked as per packet directions
- Parmesan cheese
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Preparation
- 1 Heat oil in a frying pan over medium-high heat. Add onion, Garlic Paste and mince to pan and brown, stirring often.
- 2 Stir through tomato paste, diced tomatoes and the Lightly Dried Mixed Herbs. Simmer for 10 mins.
- 3 Serve with cooked spaghetti and an extra sprinkling of Lightly Dried Mixed Herbs and Parmesan cheese.
Crispy Skin Barramundi with Roasted Peppers, Parsley and Chorizo
![Crispy Skin Barramundi with Roasted Peppers Parsley and Chorizo]()
