Ingredients
- 1 tsp olive oil
- 1 onion, diced
- 1 tbsp Gourmet Garden Garlic , Cold Blended Paste
- 500 g beef mince
- 1x 170 g can tomato paste
- 1x 400 g can diced tomatoes
- 2 tbsp Gourmet Garden Lightly Dried Mixed Herbs , Lightly Dried,
- 500 g dry spaghetti, cooked as per packet directions
- Parmesan cheese
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Heat oil in a frying pan over medium-high heat. Add onion, Garlic Paste and mince to pan and brown, stirring often.
- 2 Stir through tomato paste, diced tomatoes and the Lightly Dried Mixed Herbs. Simmer for 10 mins.
- 3 Serve with cooked spaghetti and an extra sprinkling of Lightly Dried Mixed Herbs and Parmesan cheese.
Twice Cooked Parsley Prawns and Octopus with Potato Mash
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