Spaghetti Bolognese

Looking for the perfect traditional spaghetti bolognese recipe? Look no further! This classic dish features a rich bolognese sauce packed with flavourful ground beef, tomato paste, and a medley of aromatic spices. It's easy to prepare using everyday ingredients, making it a...

Looking for the perfect traditional spaghetti bolognese recipe? Look no further! This classic dish features a rich bolognese sauce packed with flavourful ground beef, tomato paste, and a medley of aromatic spices. It's easy to prepare using everyday ingredients, making it a go-to comfort food.

The key to a delicious bolognese sauce is to cook it low and slow, allowing the flavours to develop and the meat to become tender. This slow-cooking process results in a rich and meaty tomato sauce that's perfect for coating spaghetti noodles. Serve the spaghetti bolognese hot, garnished with fresh basil and a generous sprinkle of parmesan cheese. It's a hearty, satisfying meal that's sure to please everyone at the table. So why wait? Cook up a batch of this traditional spaghetti bolognese today and enjoy a taste of Italy right in your own home!


 
 
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10 m
Prep Time
40 m
Cook Time
9
Ingredients

Servings: 4

Ingredients

  • 1 tsp olive oil
  • 1 onion, diced
  • 1 tbsp Gourmet Garden Garlic , Cold Blended Paste
  • 500 g beef mince
  • 1x 170 g can tomato paste
  • 1x 400 g can diced tomatoes
  • 2 tbsp Gourmet Garden Lightly Dried Mixed Herbs , Lightly Dried,
  • 500 g dry spaghetti, cooked as per packet directions
  • Parmesan cheese

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

  • 1 Heat oil in a frying pan over medium-high heat. Add onion, Garlic Paste and mince to pan and brown, stirring often.
  • 2 Stir through tomato paste, diced tomatoes and the Lightly Dried Mixed Herbs. Simmer for 10 mins.
  • 3 Serve with cooked spaghetti and an extra sprinkling of Lightly Dried Mixed Herbs and Parmesan cheese.