Chopped Cilantro Spinach Salad with Fresh California Avocado

Name: Chopped Cilantro Spinach Salad with Fresh California Avocado
Prep time: 15 min
Yield: 6
Ingredients: 1 can (341 ml) canned corn; 1 can (540 ml) black beans, rinsed and drained; 1 jalape�o pepper, seeded, finely chopped; 1 large red pepper, seeded and chopped; 3 tbsp (45 ml) Gourmet Garden Cilantro Lightly Dried; 1 tbsp (15 ml) Gourmet Garden Garlic Stir-In Paste; 1 avocado, seeded, peeled and chopped; 2 cups (500 ml) baby spinach, finely chopped; 1 small lime, juiced; 3 tbsp (45 ml) olive oil

15 m

Prep Time

10

Ingredients

Servings: 6

Ingredients

1 can (341 milliliters) canned corn
1 can (540 milliliters) black beans, rinsed and drained
1 jalape�o pepper, seeded, finely chopped
1 large red pepper, seeded and chopped
3 tablespoon (45 milliliters) Gourmet Garden Cilantro, Lightly Dried
1 tablespoon (15 milliliters) Gourmet Garden Garlic, Stir-In Paste
1 avocado, seeded, peeled and chopped
2 cups (500 milliliters) baby spinach, finely chopped
1 small lime, juiced
3 tablespoon (45 milliliters) olive oil

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Combine corn, black beans, jalapeno and red pepper in large bowl.
2 Stir in Gourmet Garden Cilantro and Gourmet Garden Garlic.
3 Add spinach and avocado. Toss with lime juice and olive oil. Serve.

Reviews

Chopped Cilantro Spinach Salad with Fresh California Avocado

Ingredients

NUTRITION INFORMATION

Preparation

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