Spicy Basil Chicken Stir-Fry

Name: Spicy Basil Chicken Stir-Fry
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 tbsp (60 ml) sesame oil; 4 cups (1 liter) finely chopped onion; 2 tbsps (30 ml) Lemongrass; 2 tbsps (30 ml) Garlic; 2 tbsp (30 ml) Ginger; 2 pounds (1 kg) ground chicken; 1 tbsp (15 ml) fish sauce; 2 tbsp (30 ml) Basil; 1/2 tsp (2 ml) black pepper; 1/2 cup (125 ml) chicken stock; 2 cups (500 ml) hot cooked rice

A simple, fast, and flavorful Thai-inspired stir-fry. A fragrant, lightly sweet and spicy sauce starring ingredients like Gourmet Garden™ Lightly Dried Basil, Lemongrass Stir-In Paste, and fish sauce pulls this dish together in 30 minutes, making busy weeknights as del... Read More Read Less

10 m

Prep Time

20 m

Cook Time

341

RecipeCalories

11

Ingredients

4 tablespoon (60 milliliters) sesame oil
4 cups (1 liter) finely chopped onion
2 tablespoons (30 milliliters) Lemongrass
2 tablespoons (30 milliliter) Garlic
2 tablespoon (30 milliliters) Ginger
2 pounds (1 kilogram) ground chicken
1 tablespoon (15 milliliters) fish sauce
2 tablespoon (30 milliliters) Basil
1/2 teaspoon (2 milliliters) black pepper
1/2 cup (125 milliliters) chicken stock
2 cups (500 milliliters) hot cooked rice

NUTRITION INFORMATION

(per Serving)

SeeAllNutritionInformation

Preparation

1 Heat sesame oil in large skillet or wok. Add onion, Lemongrass Paste, Ginger Paste and Garlic Paste. Cook 5 minutes, stirring often, until onions begin to brown.
2 Add ground chicken; cook 5 minutes or until no longer pink. Stir in fish sauce, Basil Paste, black pepper and chicken stock. Cook 5 to 7 minutes longer, or until meat is cooked through. Serve with hot cooked rice.

Reviews

Spicy Basil Chicken Stir-Fry

Ingredients

NUTRITION INFORMATION

Preparation

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