About Us
Fresh herbs and spices make a difference when added to any meal: their flavour, colour, aroma. Let's be honest, when you are busy, particularly during the week, fresh herbs aren't practical. Avoid wilt guilt…no more throwing out countless bunches of slimy blackened and wilted herbs after only a few days and we all know the hassle of garlic and chilli fingers!
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The Farm-to-Plate Story
We are passionate about delivering your herbs and spices with TLC (tender loving care) from our farms to your plate. Your herbs and spices start their journey on broad acre farms where the herbs are cared for, fed and grown by our dedicated group of farmers. They are truly passionate about producing fresh herbs and spices that are brimming with essential oils, which helps keep the flavour, aroma and colour of herbs all the way to your plate!
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Our History
Gourmet Garden’s humble beginnings were with two Australian scientists (and brothers) frustrated with the short life of culinary herbs. They developed a technology that extended the shelf life of fresh herbs, without the need of cooking or heating.
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Sustainability
Consideration for the environment has been very important to Gourmet Garden. This is reflected in the design of the company’s headquarter building, waste reduction systems, and as a signatory of the National Packaging Covenant.
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