Ingredients
- 4 butter
- 280 g mini marshmallows
- 1 tbsps Gourmet Garden Ginger , Cold Blended Paste
- 60 g dark chocolate
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Melt butter in a large saucepan over medium heat. Add marshmallows, Ginger Cold Blended Paste and cinnamon. Stirring until mixture is melted.
- 2 Remove from heat. Add cereal; stirring to coat evenly with marshmallow mixture. Press into a greased 30 x 20 tray. Flatten into an even layer.
- 3 Let sit for 30 minutes or until marshmallows set.
