Garlic and Ginger Honey Popcorn Shrimp

Garlic and Ginger Honey Popcorn Shrimp is flavor packed, crispy, sticky and so fun to eat. With the help of Gourmet Garden™ Minced Garlic Paste and Ginger Paste, it makes for a flavor explosion and less fuss in the kitchen. Your taste buds are going to thank you for th... Garlic and Ginger Honey Popcorn Shrimp is flavor packed, crispy, sticky and so fun to eat. With the help of Gourmet Garden™ Minced Garlic Paste and Ginger Paste, it makes for a flavor explosion and less fuss in the kitchen. Your taste buds are going to thank you for this one! Recipe and Photo Credit: Stephanie Tea @stephvnietea Read More Read Less
15 m
Prep Time
25 m
Cook Time
17
Ingredients

Servings: 4

Ingredients

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

  • 1 Season shrimp with Gourmet Garden Minced Garlic Paste, salt and pepper. Mix water, flour, cornstarch and baking powder in separate bowl until well blended. Add shrimp to batter, tossing to coat well. Let stand 15 minutes.
  • 2 Meanwhile, for the sauce, combine water, honey, soy sauce, rice vinegar, Gourmet Garden Minced Garlic Paste, Gourmet Garden Ginger Paste and crushed red pepper in a medium bowl. Mix well. Set aside.
  • 3 Heat enough oil to fry shrimp to 350°F in a large wok or pot. Working in small batches, fry battered shrimp 3 to 4 mins or until golden brown and cooked through. Remove and drain well on paper towel lined plated.
  • 4 Bring sauce mixture to boil in a large wok or skillet. Simmer on medium heat until sauce is reduced by half, about 4 to 6 minutes. Sauce will become sticky. Increase heat to medium-high. Add fried shrimp and toss until evenly coated. Serve and enjoy!

Reviews