Ingredients
- 1 pound frozen edamame in pods, thawed and drained
- 1 tablespoon canola oil
- 1 medium jalapeño, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 1 tablespoon Gourmet Garden™ Ginger Stir-In Paste
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Pat edamame dry with paper towel. Set aside. Heat oil in a large skillet on high heat until shimmering. Add edamame. Cook 3 to 5 minutes, only stirring once every 30 seconds, until edamame pods are evenly charred.
- 2 Stir in jalapeno, lime juice, Garlic and Ginger paste. Cook and stir 1 to 2 minutes until heated through. Serve immediately. Garnish with flaked sea salt, if desired.
