Ingredients
- Lamb Kofta
- 1 large brown onion, finely diced
- 750 grams lamb mince
- 3 teaspoon Gourmet Garden Garlic, Cold Blended Paste
- 1 pack (8 grams) Gourmet Garden Coriander
- 1/2 pack (5 grams) Gourmet Garden Mint
- 3 teaspoons cumin, ground
- 2 teaspoons smoked paprika, ground
- 1 1/2 teaspoons cinnamon, ground
- 1 1/2 teaspoons chilli powder
- 1 1/2 teaspoons salt flakes
- 3/4 teaspoons black pepper, cracked
- Olive oil, for cooking
- 12 skewers
- Zesty Garlic Sauce
- 1 plain Greek yoghurt, thick
- 2 tablespoons heaped Gourmet Garden , Cold Blended Paste
- 2 teaspoons Gourmet Garden Garlic, Cold Blended Paste
- 1 teaspoon cumin, ground
- 1 tablespoon olive oil
- 1/4 teaspoon salt flakes
- 1/4 teaspoon black pepper, cracked
- 1 tablespoon water
- Orange Salad Dressing
- 1 1/2 tablespoons olive oil
- 1/2 tablespoon apple cider vinegar
- 1/2 tablespoon Gourmet Garden , Cold Blended Paste
- 1/2 tablespoon honey, runny
- 1 teaspoon sumac, plus extra for sprinkling
- 1/4 teaspoon smoked paprika, ground
- 1/4 teaspoon chilli powder
- 1/2 teaspoon salt flakes
- 1/2 tablespoon Gourmet Garden Parsley, optional
- Orange Salad
- 1-2 large orange, peel and rind removed, sliced into rounds (seeds removed)
- 1-2 medium grapefruit, peel and rind removed, sliced into rounds (seeds removed)
- 1/2 cup Kalamata olives, in brine, drained
- 1 small red onion, thinly sliced
- To Serve
- Flat breads or pita breads, warmed
- Hummus
- Olives
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Preparation
- 1 Prepare lamb koftas. If using wooden skewers, soak in cold water for 10 min. Heat oil in a pan over medium-high heat. Once hot, add onions and cook until translucent (2-3 min). Let cool. Add onion to a large mixing bowl with remaining kofta ingredients. Mix well to ensure even distribution of ingredients. With damp hands, divide the meat into 12 equal pieces. Push and mould the meat onto each skewer. To cook, heat oil in a large pan over medium-high heat. Cook in batches for 5-6 min, turning regularly to brown evenly.
- 2 Add all ingredients for the zesty garlic sauce into a mixing bowl and whisk until well combined. Serve with a drizzle of olive oil on top.
- 3 Add all salad dressing ingredients into a bowl and whisk until well combined. Layer citrus rounds onto a serving dish. Top with olives and red onion. Drizzle with dressing and sprinkle over Gourmet Garden Lightly Dried Parsley, if using.
- 4 Serve kofta with zesty garlic sauce, orange salad and warmed flat or pita breads.
Moroccan Coriander Chicken with Shaved Fennel and Green Olives
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