Australian farmers grow mint in Queensland, where the warm, subtropical climate delivers the ideal conditions for flavoursome, aromatic herbs. The mint is then roughly chopped and lightly dried (just enough)...
Australian farmers grow mint in Queensland, where the warm, subtropical climate delivers the ideal conditions for flavoursome, aromatic herbs. The mint is then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.
Cooking unlocks the intense flavour of Lightly Dried Mint, so its best to use sparingly and season to your taste. Find Lightly Dried Mint in pinch pouches located in the fresh produce section of selected Countdown, New World and Pak n Save supermarkets.
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