Ingredients
- 1 medium lime, juiced
- 1 tbsp honey, runny
- 1 tsp salt flakes
- 1 small jalapeno, deseeded & finely diced
- 1 tbsp Gourmet Garden Lightly Dried Coriander
- 1/3 cup red onion, finely diced
- 1 cup (150 g) mango, diced
- 1 cup (150 g) ripe avocado, diced
- Serving Suggestions
- with corn chips
- over tacos
- with any barbecued meat
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 In a bowl, combine lime juice, honey, salt, jalapeno, and lightly dried coriander. Mix until well combined. Add onion, mango and avocado to bowl and toss to coat evenly. Enjoy with serving suggestions of choice.
Moroccan Coriander Chicken with Shaved Fennel and Green Olives
![Moroccan Coriander Chicken with Shaved Fennel and Green Olives]()
