Garlic Prawn Scampi With Zucchini Noodles

Ready in less than 30 minutes, homemade prawn scampi is the ideal weeknight meal. This lightened up version, made with zucchini noodles instead of pasta, uses both Gourmet Garden™ Garlic Cold Blended Paste and Lightly Dried Parsley to create robust flavor with minimal hassl...

Ready in less than 30 minutes, homemade prawn scampi is the ideal weeknight meal. This lightened up version, made with zucchini noodles instead of pasta, uses both Gourmet Garden™ Garlic Cold Blended Paste and Lightly Dried Parsley to create robust flavor with minimal hassle, and less mess and waste.

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10 m
Prep Time
15 m
Cook Time
9
Ingredients

Ingredients

  • 3 tbsp olive oil
  • 450 g zucchini noodles
  • 450 g large prawns, peeled and deveined
  • 1 tbsp Gourmet Garden Garlic , Cold Blended Paste
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp fresh lemon juice
  • 1 tbsp Gourmet Garden Lightly Dried Parsley
  • grated Parmesan cheese, to serve

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

  • 1 Heat 1 tablespoon of the oil in a large non-stick pan on MEDIUM-HIGH heat. Add zucchini noodles; cook and stir 1 to 2 minutes or just until heated through. Using tongs, transfer noodles to serving platter; cover with foil to keep warm. Carefully wipe pan clean.
  • 2 Heat remaining oil in the same pan over MEDIUM-HIGH heat. Add prawns, Garlic Paste, salt and pepper; cook and stir for 3 to 4 minutes or just until prawns turn pink. Stir in lemon juice and Lightly Dried Parsley.
  • 3 Serve prawn scampi over zucchini noodles. Sprinkle with grated Parmesan cheese before serving, if desired.