Ingredients
- 4 par-baked white bread rolls
- ½ tsp Gourmet Garden Italian Herbs , Cold Blended Paste
- 1 ½ tsp Gourmet Garden Garlic , Cold Blended Paste
- 1 tsp Gourmet Garden Lightly Dried Chives , Lightly Dried
- 60 g butter or ¼ cup olive oil
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Pre Heat oven to 200˚C (180°C fan forced). Make 4 deep diagonal cuts into the top of each roll, without cutting through the base.
- 2 Combine the Gourmet Garden Italian Herbs Paste, Garlic Paste and Lightly Dried Chives in a small bowl. Add softened butter or oil, then mix well. Spread evenly into the cut surfaces and a little over the top of each roll.
- 3 Serve with your favourite pasta or soup.
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