Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- ¼ cup sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup plain Greek yogurt
- ½ cup milk
- ¼ cup butter, melted, cooled
- 1 tablespoon Gourmet Garden Gourmet Garden™ Cilantro Stir-In Paste, Stir-In Paste
- 2 eggs
- 2 green onions, chopped
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Combine flour, cornmeal, sugar, baking powder and baking soda in a bowl.
- 2 Whisk yogurt, milk, butter and Gourmet Garden Cilantro Stir-In Paste in a bowl. Stir in eggs and green onions.
- 3 Stir yogurt mixture into dry ingredients just until moistened; do not overmix. Divide batter evenly into 12 muffin cups lined with cupcake liners. Bake at 425 degrees for 20 minutes or until golden.Cool completely on wire rack.
