Ingredients
- 1 package Gourmet Garden™ Fajita Skillet Sauce
- 2 tablespoons vegetable oil, divided
- 1 pound boneless beef sirloin, cut into 1/2-inch strips
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- 1/4 cup water
- 6 (6-inch) flour tortillas, warmed
- Assorted Toppings, such as shredded cheese, diced tomatoes or salsa, sour cream, or guac
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes, just until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes until tender crisp.
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2
Return meat to skillet. Reduce heat to medium. Stir in Skillet Sauce and water. Cook and stir 2 minutes or until meat is cooked through. Spoon into warmed flour tortillas, and serve with assorted toppings, if desired.
Test Kitchen Tips: • Stir in 1 chopped jalapeño pepper along with the veggie mixture for a spicy kick.
• Layer cooked Fajita mixture over tortilla chips and top with shredded cheese for easy nachos.
