Ingredients
- 6 ounces glass noodles
- 1 tablespoon vegetable oil, divided
- 1 lb ground turkey
- 1 tablespoon Gourmet Garden Gourmet Garden™ Lightly Dried Cilantro, Lightly Dried
- 1 tablespoon Gourmet Garden Gourmet Garden™ Garlic Stir-In Paste, Stir-In Paste
- 1 tablespoon fish sauce
- 3 tablespoon low-sodium soy sauce
- 2 tablespoon fresh lime juice
- 1 tablespoon sugar
- ¼ cup dry roasted plain peanuts, chopped
- 2 tablespoon green onion, sliced
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Cook noodles according to package, drain. Set aside.
- 2 Heat 1/2 tablespoon oil over medium heat in a large skillet. Add ground turkey, Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Garlic Stir-In Paste. Cook until turkey is cooked through and crumbled, about 3 to 5 minutes, drain any excess liquid. Allow to cool.
- 3 Whisk remaining 1/2 tablespoon oil, fish sauce, soy sauce, lime juice and sugar in a large bowl. Stir-in cooked turkey and cooked noodles. Cover. Refrigerate 1 to 2 hours, or until ready to serve. Garnish with chopped peanuts and green onions.
Salmon Nicoise Salad with Lemongrass Chive Dressing
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