Ingredients
- Beef Kofta
- 1 large onion, finely diced
- 1 1/2 pounds ground beef or ground lamb
- 3 teaspoons Gourmet Garden™ Garlic Stir-In Paste
- 1 teaspoon McCormick Gourmet™ Organic Ground Coriander
- 1/2 teaspoon McCormick Gourmet™ Organic Mint
- 3 teaspoons McCormick Gourmet™ Organic Ground Cumin
- 2 teaspoons McCormick Gourmet™ Organic Smoked Paprika
- 1 1/2 teaspoons McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1 1/2 teaspoons McCormick Gourmet™ Organic Chili Powder
- 1 1/2 teaspoons salt flakes
- 3/4 teaspoon McCormick Gourmet™ Organic Cracked Black Pepper
- Olive oil, for cooking
- 12 skewers
- Zesty Garlic Sauce
- 1 cup plain Greek yogurt, thick
- 3 tablespoons
- 2 teaspoons
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 4 teaspoons olive oil
- 1/4 teaspoon salt flakes
- 1/4 teaspoon McCormick Gourmet™ Organic Cracked Black Pepper
- 1 tablespoon water
- To Serve
- Flat breads or pita breads, warmed
- Hummus
- Olives
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Prepare lamb koftas. If using wooden skewers, soak in cold water for 10 min. Heat oil in a pan over medium-high heat. Once hot, add onions and cook until translucent (2-3 min). Let cool. Add onion to a large mixing bowl with remaining kofta ingredients. Mix well to ensure even distribution of ingredients. With damp hands, divide the meat into 12 equal pieces. Push and mould the meat onto each skewer. To cook, heat oil in a large pan over medium-high heat. Cook in batches for 5-6 min, turning regularly to brown evenly.
- 2 Add all ingredients for the zesty garlic sauce into a mixing bowl and whisk until well combined. Serve with a drizzle of olive oil on top.
- 3 Serve kofta with zesty garlic sauce, orange salad and warmed flat or pita breads.
