Ingredients
- 2 pounds chicken wing pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 1 tablespoon Gourmet Garden™ Lightly Dried Chopped Parsley
NUTRITION INFORMATION
(per Serving)Preparation
- 1 Preheat oven to 450°F. Season wings evenly with salt and pepper. Arrange wings on large foil-lined baking pan sprayed with no stick cooking spray.
- 2 Bake on lowest oven rack 30 minutes or until crispy, turning halfway through cooking.
- 3 Meanwhile, mix butter, Parmesan, Garlic Paste and Parsley in large bowl. Toss hot cooked wings in butter mixture until well coated. Serve with carrots and celery sticks, if desired.