Coconut and Coriander Beef Curry

Name: Coconut and Coriander Beef Curry
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 onions, sliced; 1 tbsp Gourmet Garden Garlic Cold Blended Paste; 1 tbap Oil; 1 g round steak, cubed; ½ cup curry paste; 2 tbsp Gourmet Garden Coriander Lightly Dried; 425 g can crushed tomato; 1 cup beef stock; ½ cup coconut milk

10

Ingredients

Servings: 4

Ingredients

2 onions, sliced
1 tablespoon Gourmet Garden Garlic, Cold Blended Paste
1 tbap Oil
1 grams round steak, cubed
½ cup curry paste
2 tablespoon Gourmet Garden Coriander, Lightly Dried
425 grams can crushed tomato
1 cup beef stock
½ cup coconut milk

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Preparation

1 Saute onions and Garlic Cold Blended Paste in oil. Add cubed round steak and brown well.
2 Add curry paste, 1 tablespoon Lightly Dried Coriander Coriander and cook for 1 minute.
3 Stir in canned tomatoes, beef stock and coconut milk.
4 Simmer for 45 minutes to 1hr, or until tender & stir in 1 extra tablespoon of Gourmet Garden Coriander. Serve with rice, pappadams and side dishes. Enjoy

Coconut and Coriander Beef Curry

Ingredients

NUTRITION INFORMATION

Preparation

Spiced Kumura and Butternut Soup with Chorizo and Parsley Dust

Amazing Meatballs

Chicken Laksa with Lemongrass and Coriander