Coconut and Coriander Beef Curry

Name: Coconut and Coriander Beef Curry
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 onions, sliced; 1 tbsp Gourmet Garden Garlic Cold Blended Paste; 1 tbap Oil; 1 g round steak, cubed; ½ cup curry paste; 2 tbsp Gourmet Garden Coriander Lightly Dried; 425 g can crushed tomato; 1 cup beef stock; ½ cup coconut milk

9

Ingredients

Servings: 4

Ingredients

2 onions, sliced
1 tablespoon Gourmet Garden Garlic, Cold Blended Paste
1 tbap Oil
1 grams round steak, cubed
½ cup curry paste
2 tablespoon Gourmet Garden Coriander, Lightly Dried
425 grams can crushed tomato
1 cup beef stock
½ cup coconut milk

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Preparation

1 Saute onions and Garlic Cold Blended Paste in oil. Add cubed round steak and brown well.
2 Add curry paste, 1 tablespoon Lightly Dried Coriander Coriander and cook for 1 minute.
3 Stir in canned tomatoes, beef stock and coconut milk.
4 Simmer for 45 minutes to 1hr, or until tender & stir in 1 extra tablespoon of Gourmet Garden Coriander. Serve with rice, pappadams and side dishes. Enjoy

Coconut and Coriander Beef Curry

Ingredients

NUTRITION INFORMATION

Preparation

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