Simple Lemon Cheesecake Slice

Name: Simple Lemon Cheesecake Slice
Yield: 12
Cuisine: Australian or New Zealand,
Ingredients: 250 g packet butternut snap biscuits, finely crushed; 125 g (½ cup) butter, melted; 2 tsp powdered gelatine; 2 tbsp water; 500 g cream cheese, softened to room temp; 1 x 395 g can sweetened condensed milk; ½ cup (125 mL) thickened cream; 1 x 80 g tube Gourmet Garden zesty lemon Cold Blended Paste

The simplest of creamy, zesty lemon cheesecakes never fails to the hit the spot, you can't stop at one piece.

8

Ingredients

Servings: 12

Ingredients

250 g packet butternut snap biscuits, finely crushed
125 g (½ cup) butter, melted
2 teaspoon powdered gelatine
2 tablespoon water
500 gram cream cheese, softened to room temp
1 x 395 g can sweetened condensed milk
½ cup (125 mL) thickened cream
1 x 80 g tube Gourmet Garden , Cold Blended Paste

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Preparation

1 Line the base and sides of an 18 cm x 28 cm slice pan with baking paper, allowing a 5 cm overhang. Combine biscuit crumbs and butter in a bowl. Press firmly and evenly over base of prepared pan. Set aside in refrigerator.
2 In a small microwave proof bowl sprinkle gelatine over the water. Microwave on high (100%) for about 15 seconds; stir to dissolve gelatine. Cool for 5 minutes.
3 Place cream cheese in a bowl and beat with an electric mixer until smooth. Gradually beat in condensed milk, cream, Gourmet Garden Zesty Lemon Paste and finally the gelatine mixture.
4 Pour over biscuit base and smooth top. Refrigerate for 2- 3 hours or until firm. Slice to serve.

Simple Lemon Cheesecake Slice

Ingredients

NUTRITION INFORMATION

Preparation

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