Ingredients
- Steo 1
- 2 medium onions, finely chopped
- 750 grams lean beef mince
- 1 teaspoon Gourmet Garden Garlic, Cold Blended Paste
- 1 pinch ground nutmeg (optional)
- 2 tablespoons tomato paste
- 1/2 tablespoon Gourmet Garden Mixed Herbs, Lightly Dried
- 3/4 medium potatoes, cooked but still firm (allow to cool then grate)
- 50 grams butter, melted
- 1/2 tablespoon Gourmet Garden Mixed Herbs, Lightly Dried
- 4 tomatoes, finely chopped
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Preparation
- 1 Heat a heavy based saucepan until hot.
- 2 Add the mince into the frying pan, fry hot and fast, until all the meat has browned off. You will need to separate the mince with a fork while it is cooking.
- 3 Add the onions and garlic and allow to cook through. Add nutmeg (if using), tomatoes, tomato paste and mixed herbs and cook through.
- 4 Season to taste and transfer into a suitable oven proof baking dish.
- 5 Spread the grated cooked potato over the top of the meat sauce. Brush with melted butter and mixed herbs and then grill until potato is golden brown. Serve as desired.
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