Chives

Australian farmers grow organic chives on broad-acre farms in Queensland, where the warm, subtropical climate and rich soil delivers the optimum conditions for flavoursome, aromatic herbs. The chives are then... Australian farmers grow organic chives on broad-acre farms in Queensland, where the warm, subtropical climate and rich soil delivers the optimum conditions for flavoursome, aromatic herbs. The chives are then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened. Cooking unlocks the intense flavour of Lightly Dried Chives, so its best to use sparingly and season to your taste. Find Lightly Dried Chives in pinch pouches located in the fresh produce section of selected Countdown, New World and Pak n Save supermarkets. More Less