Ingredients
- 1 small zucchini, cut diagonally into 1/2-inch (1-cm) thick slices
- 4 slices multi-grain bread
- 3 teaspoons (15 milliliters) Italian Herbs, divided
- 1 medium tomato, cut into 8 slices
- 4 slices mozzarella cheese
-
1
cup
(250 milliliters)
baby spinach leaves
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IngredientsList_SubstitutionsAvailable
- arugula
- 3 teaspoon (15 milliliters) Basil , divided
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
Preparation
- 1 Heat panini maker or large skillet. Add zucchini slices and cook 3 to 5 minutes until softened. Remove and set aside.
- 2 Spray panini maker with no stick cooking spray. Spread 1 1/2 teaspoons (7ml) of the Italian Herb Paste on one side of two slices of bread. Layer tomato and zucchini slices over Italian Herb Paste. Top each with 2 slices mozzarella, 1/2 cup (125ml) greens and sprinkle with 1 1/2 teaspoons (7ml) Lightly Dried Basil. Top with remaining bread slices.
- 3 Place sandwiches in panini maker. Close lid. Grill 8 to 10 minutes or until cheese is melted and bread is toasted. If using a skillet; turn once after 5 minutes of cooking.
