Seared Scallops with Garlic and Basil

Name: Seared Scallops with Garlic and Basil
Prep time: 5 min
Cook time: 8 min
Cuisine: American,
Ingredients: 2 to 3 tbsps (30 to 45 ml) olive oil; 12 large sea scallops (about 1 lb/ 500 g); 1 tbsp (15 ml) Garlic; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) ground black pepper; 2 tbsp (30 ml) Basil

5 m

Prep Time

8 m

Cook Time

6

Ingredients

2 to 3 tablespoons (30 to 45 milliliters) olive oil
12 large sea scallops (about 1 lb/ 500 g)
1 tablespoon (15 milliliters) Garlic
1/4 teaspoon (1 milliliter) salt
1/4 teaspoon (1 milliliter) ground black pepper
2 tablespoon (30 milliliters) Basil

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Preparation

1 Brush scallops on both sides with Garlic Paste; sprinkle with salt and pepper. Heat 2 tablespoons (30 ml) of the oil in large skillet on high heat. Place scallops in skillet. Reduce heat to medium. Cook 6 to 8 minutes, until golden brown on both sides, turning only once and adding remaining oil, if needed.
2 Sprinkle with Basil just before serving. Serve over cooked rice, if desired.

Reviews

Seared Scallops with Garlic and Basil

Ingredients

NUTRITION INFORMATION

Preparation

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