Pork with Nuoc Cham Drizzle and Pineapple, Cashew & Pepper Salad

Pork with Nuoc Cham Drizzle and Pineapple, Cashew & Pepper Salad

15 minutes
2-3 Pork chops
1 1/2 fresh pineapple, diced
1 small Cucumber, seeded, diced
1/2 red capsicum, seeded, finely sliced
2 shallots, sliced diagonally
1/2 cup cashews, roasted
2 tsp Lightly Dried Chilli
1 tbsp Lightly Dried Basil
1 pouch Nuoc Cham Finishing Drizzle
1 tbsp rice wine vinegar
1 lime, zest and juice
1 tsp Garlic Stir-In Paste
2 tbsp peanut oil
1 tsp fish sauce
1 tbsp palm sugar, Finely chopped or 2 tsp brown sugar

Heat BBQ or pan on high heat. Oil pork and cook for 2-3 minutes each side, or to your liking. Remove from pan and rest.


To prepare salad, combine pineapple, cucumber, capsicum, chilli, shallots, nuts & basil in a bowl.


To prepare dressing, combine all ingredients in a lidded jar, seal, and shake well.


To Serve simply pour dressing over salad, and toss gently to combine.


Once pork rested, plate with salad. To finish simply Shake, Tear and Drizzle Gourmet Garden Nuoc Cham Finishing Drizzle over pork.

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