Amazing Slow Cooker Meatballs
Combine all ingredients except for the soup, and season with sea salt and cracked pepper.
Roll into meatballs and place in the slow cooker.
Pour the soup over the meatballs.
Swirl 1⁄2 cup water around the first empty can of soup, then pour that into the second empty can of soup again swirling to remove all the soup, add, stirring gently to coat the meatballs.
Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 or until rice is tender and poking out of the yummy meatballs.