Angel Hair Pasta with Crab

Angel Hair Pasta with Crab

Serves 2
20 minutes
Ingredients
300 g angel hair pasta
1/4 cup extra virgin olive oil
1 tsp Garlic Stir-In Paste
2 tbs small capers
1 tbs Lightly Dried Chilli
Zest and juice of 1 lemon
1 tbs Lightly Dried Parsley
1/4 bunch dill, finely chopped
250 g Crab meat, uncooked and picked
2 knobs of butter
Salt and pepper
A sprinkle of Lightly Dried Chilli
Method
1

Bring a large pot of salted water to the boil.

2

In a sauté​ pan add the oil and garlic and gently warm up over a low heat. Add the capers and chilli and cook for 3 minutes before adding the crab.

3

Add the pasta to the water and cook as per packet instructions.

4

Once cooked, strain the pasta and add it to the oil mixture along with some of the cooking water. Immediately add the butter, then the lemon zest and juice.

5

Add herbs and season with salt and pepper, then toss to coat all of the pasta and serve. For a gourmet finishing touch, sprinkle Gourmet Garden Lightly Dried Chilli.

Products in this recipe
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