Salsa Verde Finishing Drizzle

Salsa Verde

Finishing Drizzle

Make meat amazing with Gourmet Garden’s new Salsa Verde Finishing Drizzle.

Inspired by an authentic Spanish recipe, Salsa Verde Finishing Drizzle has an intense & vibrant flavour and is made with Queensland grown parsley, basil & coriander, cold blended with dill, capers, lemon zest and lashings of extra virgin olive oil.

 

  • Cold blended for fresher flavour.
  • No artificial preservatives, flavours or colours.
  • No added sugar
  • Gluten Free
  • Dairy Free
  • A heathier, fresher alternative to other sauces and condiments
     

For restaurant quality meals, simply shake, tear and drizzle over grilled, pan-fried or barbecued chicken, seafood (especially salmon), steak, pork and lamb.

Find Salsa Verde Finishing Drizzle in easy, tear-open pour pouches located in the chilled meat section at Coles.  

Basil is a popular herb with more than 16 different varieties. ...
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Each section of the coriander plant offers a different flavour. ...
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The dill plant is majestic in appearance and has a beautiful aroma. ...
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Parsley has a light and fresh grassy green flavour. ...
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