Lightly Dried Southeast Asian
Southeast Asian Seasoning
Inspired by the vibrancy and flavours of Vietnamese and Thai street food, Southeast Asian Seasoning is a perfect blend of lightly dried coriander, ginger and chilli.
Our Aussie farmers grow the herbs and spices on broad-acre farms in Queensland, where the warm climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs and spices. The herbs and spices are then roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.
Lightly Dried Southeast Asian Seasoning is perfect for adding instant colour and flavour to stir-fries, curries, satays, rice paper rolls and as a garnish for salads and noodles. The exotic blend pairs perfectly with fish sauce, coconut milk, lime juice, soy sauce, cashews and oyster sauce.
Cooking unlocks the intense flavour of the herbs and spices, so it’s best to use sparingly and season to your taste. Find Lightly Dried Southeast Asian Seasoning in pinch pouches located in the fresh produce section at Coles, Woolworths and selected independent supermarkets.